Tuesday, June 27, 2006
The 10 best opening paragraphs ever
No. 1 in a series. This from "Tipping the Velvet' a wonderful Victorian tale, delightfully crafted by Sarah Waters.
"Have you ever tasted a Whitstable oyster? If you have, you will remember it. Some quirk of the Kentish coastline makes Whitstable natives – as they are properly called – the largest and the juiciest, the savouriest yet the subtlest, oysters in the whole of England. Whitstable oysters are, quite rightly,famous. The French, who are known for their sensitive palates, regularly cross the Channel for them; they are shipped, in barrels of ice, to the dining-tables of Hamburg and Berlin. Why, the King himself, I heard, makes special trips to Whitstable with Mrs Keppel, to eat oyster suppers in a private hotel; and as for the old Queen – she dined on a native a day (or so they say) till the day she died."
Kinda makes you want one eh? An oyster I mean, not a velvet tipping.
"Have you ever tasted a Whitstable oyster? If you have, you will remember it. Some quirk of the Kentish coastline makes Whitstable natives – as they are properly called – the largest and the juiciest, the savouriest yet the subtlest, oysters in the whole of England. Whitstable oysters are, quite rightly,famous. The French, who are known for their sensitive palates, regularly cross the Channel for them; they are shipped, in barrels of ice, to the dining-tables of Hamburg and Berlin. Why, the King himself, I heard, makes special trips to Whitstable with Mrs Keppel, to eat oyster suppers in a private hotel; and as for the old Queen – she dined on a native a day (or so they say) till the day she died."
Kinda makes you want one eh? An oyster I mean, not a velvet tipping.
